All you need for this turkey sausage breakfast casserole is:
- 1 bag frozen hashbrowns
- 12 eggs
- Jimmy Deans precooked turkey sausage
- shredded cheddar
- 1 cup of milk
- salt and pepper to taste
Use crockpot liner or spray the inside of your crockpot with Pam cooking spray.
Then, layer the hashbrowns, sausage, and cheese. Whisk 12 eggs together with milk and add salt and pepper. Finally, pour over the layers in the crockpot. Cook overnight on low heat and serve in the morning for breakfast!