May 31, 2012
Surprise Him With a Meal on the Grill
My favorite recipe on the grill is honey mustard grilled chicken with some grilled vegetables on the side. To make this you will need a grill (of course), two boneless, skinless chicken breasts, tin foil, and an assortment of rinsed red potatoes and baby carrots, 1/4 cup honey. 1/3 cup dijon mustard, 2 tbsp mayonnaise, and 1 tsp of your favorite steak sauce. Combine the honey, dijon mustard, mayo, and steak sauce in a bowl and dunk the chicken breasts in the mixture (make sure they are completely soaked in this dressing). You can place this on the grill when you are ready and make sure the chicken gets cooked to an internal temperature of at least 170 degrees Fahrenheit. To prepare the vegetables, cut up the red potatoes into 1 inch cubes. Lay out a larger piece of tin foil and place the potatoes in the tin foil. Pour some carrots on top and season the vegetables (I usually add some butter as well). Fold the sides of the tin foil up and make sure the vegetables are completely covered. This can be placed on the grill next to the chicken. Enjoy!